Search Results (8,109 found)
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Get Cape Cod Chopped Salad Recipe from Food Network
Get Cape Cod Chopped Salad Recipe from Food Network
Ingredients:
bacon, baby arugula, smith apple, walnut, cranberries, blue cheese, apple cider vinegar, orange, orange juice, dijon mustard, maple syrup, black pepper, olive oil
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Get Barbecued Chicken Recipe from Food Network
Get Barbecued Chicken Recipe from Food Network
www.chowhound.com
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
Ingredients:
avocado, milk yogurt, chives, lime, garlic, white wine vinegar, olive oil, cumin, carrots, bulb fennel, cauliflower, cherry tomatoes, cucumber, snap peas, green olives
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Get Red Velvet Whoopie Pies Recipe from Food Network
Get Red Velvet Whoopie Pies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, buttermilk, cider vinegar, vanilla, food coloring, cream cheese, confectioners sugar
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Get The Ultimate Barbecued Chicken Recipe from Food Network
Get The Ultimate Barbecued Chicken Recipe from Food Network
Ingredients:
water, salt, brown sugar, garlic, thyme, chicken, bacon, onion, ketchup, molasses, white wine vinegar, dry mustard, cumin, smoked paprika
www.delish.com
Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
Ingredients:
mango, white wine vinegar, sugar, water, shallot, mayonnaise, cilantro, garlic, lime juice, coleslaw mix, cornflakes, almonds, sesame seeds, red pepper, salt, eggs, milk, chicken breast, flour tortillas
www.chowhound.com
A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
Ingredients:
sweet potatoes, olive oil, rosemary, salt, black pepper, nutmeg, cinnamon, ginger, cranberries, scallions, balsamic vinegar, mango chutney, dijon mustard, honey, garlic
www.allrecipes.com
Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
Ingredients:
olive oil, white vinegar, lime juice, lime, honey, cloves, seafood, cumin, chili powder, black pepper, mahi mahi, yogurt, cilantro, flour tortillas
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Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Ingredients:
white vinegar, sugar, cabbage, currant, mayonnaise, mustard, pickle relish, capers, curry powder, turmeric, onion, beef sirloin, half and half, breadcrumbs, nutmeg, olive oil, havarti cheese, buns
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, tomatoes, balsamic vinegar, red pepper flakes, basil leaves, chicken, egg whites, italian bread, parmesan, flour, mozzarella cheese
www.allrecipes.com
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
Ingredients:
beef, lamb, flour, salt, oregano, dry mustard, garlic powder, black pepper, cayenne pepper, chile pepper, paprika, italian seasoning, evaporated milk, sugar, white vinegar, bread, tomatoes, onion
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
serrano chiles, peppers, celery ribs, carrots, cauliflower, salt, cloves, oregano, red pepper flakes, celery seeds, black peppercorns, white vinegar, olive oil, safflower oil