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Carrot-Top Pesto
Carrot-Top Pesto
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Ingredients: carrot, parsley leaves, cashews, garlic, olive oil, parmesan
Sautéed Summer Squash with Red Pepper and Onion Recipe
Sautéed Summer Squash with Red Pepper and Onion Recipe
cooking.nytimes.com
This is the time of year when, no matter what part of the country you live in, tables at farmers’ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
Ingredients: olive oil, onion, garlic, squash, red pepper, parsley
Gourmet Chicken Sandwich
Gourmet Chicken Sandwich
www.allrecipes.com
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Ingredients: bone, olive oil, garlic, mayonnaise, mustard, rosemary
Caprese Stuffed Mushrooms
Caprese Stuffed Mushrooms
www.delish.com
A new spin on a classic flavor combination.
Ingredients: portobello mushrooms, olive oil, mozzarella, cherry, cloves, basil
Quick Broiled Flank Steak with Quick Roasted Veggies
Quick Broiled Flank Steak with Quick Roasted Veggies
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Ingredients: flank steak, lime, broccoli, cauliflower, corn, olive oil
Oven Roasted Red Potatoes and Asparagus
Oven Roasted Red Potatoes and Asparagus
www.allrecipes.com
This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
Ingredients: potatoes, olive oil, cloves, rosemary, thyme, salt, asparagus
Roast Leg of Lamb in an Herb Crust Recipe
Roast Leg of Lamb in an Herb Crust Recipe
www.chowhound.com
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
Ingredients: thyme, oregano, parsley, rosemary, olive oil, breadcrumbs, lamb
Fettuccine with Escarole and Brie
Fettuccine with Escarole and Brie
www.delish.com
After removing the rind from the Brie, combine it with the pasta cooking water to make a rich, silky sauce for the fettuccine.
Ingredients: fettuccine, olive oil, bacon, garlic, shallot, escarole, brie
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
www.chowhound.com
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
Ingredients: olive oil, red wine vinegar, sage, crusty bread
Octopus with Spicy Tomato Linguine
Octopus with Spicy Tomato Linguine
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Ingredients: octopus, olive oil, cloves, tomatoes, olives, linguine, parsley
Prime Rib - It's Easier Than You Think
Prime Rib - It's Easier Than You Think
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Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.
Ingredients: bone, olive oil, steak, garlic, italian seasoning, mustard
Grilled Eggplant With Yogurt and Mint
Grilled Eggplant With Yogurt and Mint
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Ingredients: eggplant, olive oil, cloves, greek yogurt, mint, cumin