Search Results (11,175 found)
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This is a fast and delicious tuna melt that I've been making for years!
This is a fast and delicious tuna melt that I've been making for years!
Ingredients:
tuna, mayonnaise, salt, balsamic vinegar, dijon mustard, wheat bread, dill pickle, cheddar cheese
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
Ingredients:
apple cider vinegar, almond milk, flour, sugar, baking powder, baking soda, salt, coconut oil, vanilla
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Ingredients:
milk, cornstarch, cinnamon, salt, apricots, raisins, water, white vinegar, butter, pie crust
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
Ingredients:
red onion, red bell pepper, cabbage, carrot, raisins, mayonnaise, sour cream, mustard, white wine vinegar
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
Ingredients:
olive oil, onion, bell peppers, cloves, soy sauce, honey, red wine vinegar, flank steak
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Get Nonfat Tzatziki Recipe from Food Network
Get Nonfat Tzatziki Recipe from Food Network
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Get Radish and Cucumber Slaw Recipe from Food Network
Get Radish and Cucumber Slaw Recipe from Food Network
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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Ingredients:
macaroni, mayonnaise, cucumber, onion, ham, cheddar cheese, olive oil, white wine vinegar