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The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
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A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic.
Ingredients: ketchup, honey, soy sauce, cloves, pork
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Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist.
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Chicken wings go from frozen to grilled in no time thanks to this tried-and-true technique that you can try with your favorite flavors.
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Get Indonesian Ginger Chicken Recipe from Food Network
Ingredients: honey, soy sauce, garlic, ginger, chickens
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You can have a basic, kid-pleasing, Italian-style bean soup on the table in just minutes with prepared beans and tomato sauce.
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Get Marlboro Man's Favorite Sandwich Recipe from Food Network
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Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper.
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A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
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Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!
Ingredients: ribs, water, onion, garlic, barbeque sauce
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Get Chicken Lollipops Recipe from Food Network