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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
www.chowhound.com
A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
www.simplyrecipes.com
Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
www.delish.com
You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
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Get Kids Can Make: Puffed Rice Snowballs Recipe from Food Network