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Graham cracker crumbs, vanilla ice cream, and chocolate pudding are layered in molds and frozen into s'mores-flavored Popsicles®.
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Real apple adds a subtly tart flavor to these treats, balancing out the sweetness.
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This is OUR type of Easter egg.
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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No longer do you have to choose between pickles and fries.
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Kick off the feast with these adorable dessert shots.
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Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
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Get Giant Ice Cream Taco Recipe from Food Network
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Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
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Tender spinach tastes even better when topped with crumbled pancetta.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.