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This crustless hash browns quiche is an easy, cheesy mashup of two classic dishes that's great served for breakfast, brunch, or dinner.
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Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.