Search Results (10,379 found)
Penne With Asparagus Carbonara Recipe
Penne With Asparagus Carbonara Recipe
cooking.nytimes.com
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
Ingredients: asparagus, olive oil, cloves, penne, eggs, pecorino, tarragon
Smiling Caprese Salad
Smiling Caprese Salad
www.allrecipes.com
You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Ingredients: tomatoes, olive oil, balsamic vinegar, basil, mozzarella cheese
Mango Walnut Salad
Mango Walnut Salad
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Succulent mangoes star in this easy summer salad that's made in minutes simply by peeling and cutting up the fruit, then tossing it with walnuts, cranberries, lettuce, and sliced red and green bell peppers.
Ingredients: lettuce, walnut, cranberries, red bell pepper, green bell pepper, carrot
Watermelon and Haloumi Salad
Watermelon and Haloumi Salad
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Ingredients: haloumi cheese, watermelon, celery, balsamic vinegar, olive oil
Herb Crusted Salmon
Herb Crusted Salmon
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Ingredients: tarragon, bread crumbs, dill, butter, salmon
Grilled Grape Leaf Wrapped Salmon
Grilled Grape Leaf Wrapped Salmon
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Ingredients: grape, kumquats, dill, garlic, chili, salt, paprika, salmon
Steak amd Mushroom Florentine
Steak amd Mushroom Florentine
www.delish.com
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
Ingredients: vegetable oil, beef, onion, baby spinach, cream of mushroom soup, water, tomato
Grilled Leg of Lamb, Sam's Way Recipe
Grilled Leg of Lamb, Sam's Way Recipe
cooking.nytimes.com
This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
Ingredients: cloves, rosemary, olive oil, lamb, pecan
Focaccia with Rosemary and Grapes
Focaccia with Rosemary and Grapes
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Ingredients: pizza dough, olive oil, garlic, shallot, rosemary, green grapes, grapes
Lamb Chops
Lamb Chops
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Ingredients: lamb, olive oil, garlic, rosemary, lemon halved, salt, black pepper
Hot Borscht from the Russian Tea Room
Hot Borscht from the Russian Tea Room
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Ingredients: short rib, pork butt, duck, parsley, cloves, onion, carrot, garlic, leek, peppercorns, bay leaves, beets, pickling spice, white vinegar, sugar, thyme, bacon, vegetable oil, butter, green cabbage, tarragon, dill
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
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Ingredients: cornstarch, vegetable broth, butter, red bell peppers, garlic, vegetable stock, heavy cream, cornmeal, parmesan, grapeseed oil, onion, cloves, carrot, zucchini, yellow squash, eggplant, tomato paste, parsley leaves, thyme leaves, black olives, plum tomatoes, basil