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Get Dutch Oven Potatoes Recipe from Food Network
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Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage
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A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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Get Classic Red Sauce Recipe from Food Network
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Get Sweet Potato Latkes Recipe from Food Network
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Get Queso Fundido with Chorizo Recipe from Food Network
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Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
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Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
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Get Kale and Feta Salad Recipe from Food Network