Search Results (12,309 found)
www.allrecipes.com
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
www.foodnetwork.com
Get Ale House Burgers with Red Onion Compote Recipe from Food Network
Get Ale House Burgers with Red Onion Compote Recipe from Food Network
www.allrecipes.com
A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
Ingredients:
water, brussels sprouts, butter, cream of mushroom soup, eggs, cheddar cheese, bread crumbs
www.allrecipes.com
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
www.allrecipes.com
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Ingredients:
flax seed, water, black beans, bread crumbs, garlic, salt, worcestershire sauce, flavoring
www.allrecipes.com
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
www.allrecipes.com
This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
Ingredients:
cake mix, butterscotch pudding, rolled oats, vegetable oil, sour cream, water, vanilla, chocolate chips
www.delish.com
This luxuriously creamy soup is the perfect starter for Thanksgiving dinner because it can be made in advance.
This luxuriously creamy soup is the perfect starter for Thanksgiving dinner because it can be made in advance.
www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
Ingredients:
eggplants, green peppers, olive oil, plum tomatoes, water, garlic, bay leaf, red wine vinegar
www.allrecipes.com
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
www.allrecipes.com
A very moist chocolate cake. Top with chocolate frosting.
A very moist chocolate cake. Top with chocolate frosting.
Ingredients:
flour, sugar, baking soda, eggs, vanilla, buttermilk, butter, vegetable oil, water, cocoa
cooking.nytimes.com
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish