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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
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Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
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Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.
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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
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A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
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Get Lasagna Roll-Ups Recipe from Food Network
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This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
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Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Ingredients: water, mayonnaise, hummus, olives, oregano
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Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network