Search Results (12,359 found)
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
www.foodnetwork.com
Get Bacon-Crusted Quiche Recipe from Food Network
Ingredients: bacon, eggs, milk, spinach, potatoes, cheddar
www.foodnetwork.com
Get Baked Parmesan Zucchini Fries Recipe from Food Network
www.simplyrecipes.com
Make-ahead ham and cheese breakfast casserole! Just bread, cheese, tomatoes, ham, eggs, and milk. Feeds a crowd.
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
www.foodnetwork.com
Get Roadside Seafood Fried Shrimp Recipe from Food Network
www.delish.com
In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred mayonnaise."
Ingredients: chicken, eggs, milk, flour, salt, pepper
www.chowhound.com
A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin...
Ingredients: eggs, flour, sugar, vanilla, milk, butter
www.delish.com
This delicious beignet recipe is courtesy of chef April Bloomfield.
www.foodnetwork.com
Get Chocolate Cracked Earth (Flourless Chocolate Cake) Recipe from Food Network
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs