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This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
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All the fixings for jalapeno poppers are mixed together in a dip creating a spicy and quick appetizer that will disappear quickly from the party table.
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Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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Get Waffle Maker Pizza Recipe from Food Network
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Get Big Greek Salad Recipe from Food Network
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Get Street Corn Recipe from Food Network
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
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Turn a box of Wheat Thins into a party-worthy nacho skillet.