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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.
Ingredients: butter, flour, sugar, milk, peaches
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This easy-to-make dessert features canned peaches, so it can be enjoyed year-round.
Ingredients: flour, sugar, milk, peaches, butter
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
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This cookie recipe presents a wonderful blend of flavors using cream cheese and lemon juice to delightful ends.
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You can quickly prepare a tasty black bean soup with canned beans, vegetable broth, salsa, and Cheddar cheese.
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A breakfast casserole with corned beef hash, egg noodles and cheese.
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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Green bean casserole unlike any other!