Search Results (10,358 found)
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Get Roasted Red Snapper with Rosemary Recipe from Food Network
Get Roasted Red Snapper with Rosemary Recipe from Food Network
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
Get Loin of Pork with Fennel and Garlic Recipe from Food Network
Ingredients:
pork, garlic, rosemary, lemon, fennel seeds, olive oil, dijon mustard, salt, black pepper
www.delish.com
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
www.chowhound.com
Garlic mayo laced with thyme and sage.
Garlic mayo laced with thyme and sage.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, vegetable broth, sugar, white vinegar, heavy cream, sour cream, buttermilk, lemon juice
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Get Halibut in Cartoccio Recipe from Food Network
Get Halibut in Cartoccio Recipe from Food Network
Ingredients:
zucchini, butternut squash, brussels sprouts, leek, thyme leaves, halibut, lemon, dry white wine
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Get Earl Grey Tea Tart Recipe from Food Network
Get Earl Grey Tea Tart Recipe from Food Network
Ingredients:
heavy cream, honey, chocolate, butter, powdered sugar, egg, rice flour, cake flour, lemon
www.delish.com
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
www.allrecipes.com
Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
Ingredients:
puff pastry, baking apples, lemon juice, superfine sugar, cornstarch, cinnamon, nutmeg, cloves, egg
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Get Easy Cheese Danish Recipe from Food Network
Get Easy Cheese Danish Recipe from Food Network
www.delish.com
This low-calorie dressing will keep for a week.
This low-calorie dressing will keep for a week.
Ingredients:
watercress, radicchio, belgian endive, red onion, garlic, buttermilk, sour cream, lemon juice, dill
www.delish.com
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
Ingredients:
cocktails, alcohol, soups, chocolate, pomegranate, peach schnapps, orange juice, lemon juice, cocktail