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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
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Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
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Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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Get Ravioli With Sage-Walnut Butter Recipe from Food Network
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Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
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Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
Ingredients: yogurt, sugar, water, strawberries, basil
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This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.