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Let apples fill your kitchen with the sweet smell of the fall harvest.
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
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Get Spicy Roasted Olives Recipe from Food Network
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network