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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
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Get Thanksgiving Live Roast Turkey Recipe from Food Network
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Get Caramel Peach Upside-Down Cake Recipe from Food Network
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Get Swedish Meatballs Recipe from Food Network
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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Get Dutch Apple Pie Recipe from Food Network
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.