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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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Taste the flavors of fall in every bite of these no-bake date balls packed with almonds, pumpkin puree, dark chocolate, and coconut flakes.
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
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Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
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Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
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Lots of chocolate chips make this biscotti irresistible.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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Vegan almond butter balls made with dates and coconut are a quick and easy way to satisfy your sweet tooth, especially if you follow the paleo diet.
Ingredients: dates, coconut, almond butter