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The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
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Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
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Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
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Get Dirty Bird Recipe from Food Network
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.