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Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
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Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
www.allrecipes.com
The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
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This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
meats, cheese, quince, bosc pear, lemon, ricotta cheese, pine nuts, figs, red wine, sugar, thyme, olive oil, shallot, cloves, brown sugar, red wine vinegar, cinnamon, orange peel, olives
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
Ingredients:
red bell pepper, onion, asian eggplant, squash, pinto beans, capers, rice, mustard seeds, garlic, red pepper flakes, cumin, cilantro
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
Ingredients:
orange juice, red wine vinegar, red onion, sugar, white wine, olive oil, butter, pears, walnut, water, prosciutto, romaine hearts
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
Ingredients:
white wine vinegar, vegetable oil, red onion, sugar, salt, hot pepper sauce, black pepper, walnuts, romaine lettuce, butter lettuce, spinach, pears, feta cheese
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Get Acaraje Recipe from Food Network
Get Acaraje Recipe from Food Network
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Get Jack's Fruit Ice Cream Recipe from Food Network
Get Jack's Fruit Ice Cream Recipe from Food Network
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Maple syrup and cinnamon combine beautifully with apples and pears to create this delicious sauce.
Maple syrup and cinnamon combine beautifully with apples and pears to create this delicious sauce.