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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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Get Oatmeal-Banana Parfaits Recipe from Food Network
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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This is an old family recipe, and it is very moist!
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This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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Frozen banana bites are made of sliced bananas topped with peanut butter and coated in chocolate and toffee bits for simple bite-sized desserts all ages will enjoy.
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These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.