Search Results (5,012 found)
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This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
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You won't be able to stop eating this queso blanco sauce.
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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This easy rice cooker Spanish rice recipe is a great side for Taco Tuesday or any time you want to feed a small crowd delicious spicy rice.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.