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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
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This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Get Apple Crisp Recipe from Food Network
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Balsamic glazes make everything better.
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Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
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Don't leave the house without a hot breakfast. This simple concoction of rice cereal and apple with cinnamon and optional berries and nuts will stick to your ribs.
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network