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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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Syrian cookies filled with an orangy, nutty paste.
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Applesauce and oatmeal round out this heartwarming classic.
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This German walnut shortbread cookies recipe is easy and quick to make for Christmas; plus they melt in your mouth and you get a large batch.
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Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
Ingredients: goat cheese, brandy, honey, walnuts
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.