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Get Maple Roasted Pears Recipe from Food Network
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Get us to the Greek [bowl]!
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Mexico’s classic apple soda makes an excellent mixer in this simple brandy cocktail.
Ingredients: brandy, lemon
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There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Ingredients: brandy, ice
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Get Pastrami Tartine Recipe from Food Network