Search Results (6,348 found)
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Pasta in pie form? We'll take a slice of that.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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Enjoy a classic chicken dinner over an open flame.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cherry brandy
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.