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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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Get Roasted Pumpkin Oatmeal Pancakes Recipe from Food Network
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Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
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This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.
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With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
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Gluten-free pumpkin cheesecake made with a rich almond crust will impress all your guests at Thanksgiving dinner.
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!