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Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
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Get Grilled Chicken Caesar Mac Recipe from Food Network
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
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Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
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Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
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This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
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Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
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This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
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Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.