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Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.
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Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
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Get Chilean Salsa for BBQ: Pebre Recipe from Food Network
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This kid friendly salsa, made from snowman noses, is a favorite of many famous movie stars such as Bugs, Roger, and Harvey.
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I'm proud of this creation! Seasoned with ginger and lime juice, it is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
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Fruity salsa is our new favorite condiment for grilled fish.
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Get Da Kine Diego's Shaka Salsa Recipe from Food Network
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Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
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Tilapia is cooked on a grill pan and topped with a mildly spicy orange salsa for a quick and easy weeknight option.
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Get Summer Salsa with a Shot Recipe from Food Network
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.