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This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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A great way to wake up in the morning, or wind down in the evening. Tomato-vegetable juice and spices are heavily doused with vodka.
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When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...
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A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
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Get Szechwan Mixed Vegetables Recipe from Food Network
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Festive and fun, this classic combination is one of our favorite champagne cocktails.
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This no-bake cookie recipe is and easy and fast way to get a treat from just butterscotch chips, chocolate chips, peanuts, and chow mein noodles.
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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
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Fresh cranberries and dried cherries make a wonderful cranberry sauce for you Thanksgiving table.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.