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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
www.foodnetwork.com
Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
www.allrecipes.com
Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
www.allrecipes.com
Dollops of red bean paste are hidden in this chewy, sticky rice cake.
Dollops of red bean paste are hidden in this chewy, sticky rice cake.
www.allrecipes.com
Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
www.allrecipes.com
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Ingredients:
egg noodles, olive oil, garlic, spinach, chile, ketchup, egg, sugar, water, bean sprouts, green peas
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
www.allrecipes.com
All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
Ingredients:
soy sauce, rice vinegar, sambal oelek, ginger, garlic, chicken thigh, onion, carrot, celery, jicama, vermicelli noodles
www.foodnetwork.com
Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
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Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream