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Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
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These smooth and creamy beans make a tasty side for any Mexican dish.
Ingredients: lard, pinto beans, water
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Get Swiss Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter
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Get Non-Alcoholic Sangria Recipe from Food Network
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This Mojito margarita recipe joins two cocktails into one drink with mint, tequila, lime juice, falernum, and sparkling water.
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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This citrus-scented bread may create fond memories for your family.