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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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This easy ice cream tastes just like your favorite cake!
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A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.
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I love tiramisu and have always loved visiting Italy. This is an alternative recipe and has always been my favourite, it has evolved from the many times we have...
Ingredients: egg yolks, cheese, coffee, cake, cocoa
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Tender spareribs simmered to perfection in your slow cooker.
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Get Chocolate Pudding Recipe from Food Network
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An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
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A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
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Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.
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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
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The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks