Search Results (1,306 found)
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My son in-law makes this salad during the summer. It is so refreshing on a hot day.
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Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
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This beet and berry smoothie is a colorful drink packed with fruit and veggies for a hearty way to start your day.
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Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
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Get The Lambs Cup Recipe from Food Network