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Homemade mayonnaise spiked with anisey tarragon.
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Beatty's Chocolate Cake Recipe from Food Network
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Get Vegetarian Pot Pie Recipe from Food Network
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You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.