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Get Iced Grand Marnier Souffle Recipe from Food Network
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This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
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Get Southern Egg Gravy Recipe from Food Network
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Get Chocolate Souffle Recipe from Food Network
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Get Spinach and Cheddar Souffle Recipe from Food Network
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.
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Get Red Pepper Flan Recipe from Food Network
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These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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Get A Great Pye Recipe from Food Network
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
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Get Lobster with Mayonnaise Recipe from Food Network