Search Results (1,203 found)
www.allrecipes.com
If you really want to please a crowd, nothing beats chocolate chip muffins.
If you really want to please a crowd, nothing beats chocolate chip muffins.
Ingredients:
flour, sugar, baking powder, salt, chocolate chips, egg, milk, vegetable oil, brown sugar
www.allrecipes.com
Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
Ingredients:
flour, whole wheat flour, sugar, baking powder, cumin, baking soda, garlic powder, salt, butter, milk, garbanzo beans, lemon, egg, grapes
www.allrecipes.com
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Ingredients:
whole wheat flour, sugar, flax seed, baking powder, baking soda, salt, eggs, milk, applesauce, lemon juice, canola oil, cranberries
www.chowhound.com
When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
Ingredients:
flour, baking powder, baking soda, sugar, salt, ginger, cloves, nutmeg, cinnamon, eggs, vegetable oil, pumpkin puree, water, raisins
www.allrecipes.com
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
www.allrecipes.com
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Ingredients:
whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice, brown sugar, sugar, canola oil, applesauce, pumpkin, buttermilk, eggs, golden raisins, pecans
www.allrecipes.com
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Ingredients:
bananas, brown sugar, egg, vanilla, vegetable oil, whole wheat flour, rolled oats, cinnamon, ginger, baking powder, baking soda
www.allrecipes.com
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
Ingredients:
sugar, vegetable oil, eggs, lemons, flour, poppy seeds, baking powder, salt, buttermilk, lemon juice, vanilla, confectioners sugar
www.foodnetwork.com
Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
Ingredients:
lemon, sugar, poppy seeds, flour, baking soda, baking powder, salt, vegetable oil, buttermilk, vanilla, eggs, zucchini
www.allrecipes.com
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Ingredients:
whole wheat flour, sugar, baking powder, cinnamon, salt, skim milk, egg, butter, vegetable oil, blueberries, brown sugar
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
Ingredients:
raisins, water, unprocessed bran, seeds, whole wheat flour, flour, baking powder, baking soda, salt, eggs, canola oil, agave syrup, molasses, buttermilk, vanilla
www.allrecipes.com
Savory gluten-free muffins, loaded with bacon, spinach, and cheese, are a portable breakfast item perfect for on-the-go eating.
Savory gluten-free muffins, loaded with bacon, spinach, and cheese, are a portable breakfast item perfect for on-the-go eating.
Ingredients:
chicken broth, quinoa, spinach, jack cheese, jumbo eggs, bacon bits, onion powder, garlic, worcestershire sauce, salt, white pepper