Search Results (3,553 found)
www.allrecipes.com
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Ingredients:
beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, cloves, sesame seeds
www.allrecipes.com
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
Ingredients:
butter, graham crackers, brown sugar, salt, gelatin, water, cream cheese, greek yogurt, sugar, lemon juice, lemon, vanilla, blueberries, poppy seeds
www.foodnetwork.com
Get Yams with Toasted Spice Rub Recipe from Food Network
Get Yams with Toasted Spice Rub Recipe from Food Network
Ingredients:
sweet potatoes, butter, brown sugar, lemon juice, spice rub, salt, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, cinnamon
www.foodnetwork.com
Get Beer-Simmered Bratwurst Recipe from Food Network
Get Beer-Simmered Bratwurst Recipe from Food Network
Ingredients:
ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst, canola oil
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Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, cumin seeds, ajwain seeds, ginger, cumin, amchoor, cayenne, lemon juice, salt, coriander
www.chowhound.com
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
Ingredients:
peppers, bay leaf, plus, black peppercorns, cider vinegar, water, sugar, buttermilk, flour, powdered sugar, salt plus, paprika, black pepper, baking powder, mustard, chicken breasts, vegetable oil, mayonnaise, iceberg lettuce
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Ingredients:
napa cabbage, green onions, butter, noodles, sesame seeds, almonds, cider vinegar, vegetable oil, sugar, soy sauce
www.simplyrecipes.com
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Shrimp and Snow Pea Salad Recipe from Food Network
Get Shrimp and Snow Pea Salad Recipe from Food Network
Ingredients:
snow peas, shrimp, scallions, rice vinegar, canola oil, sesame oil, ginger, sesame seeds
www.chowhound.com
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.