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Forget everything you ever knew about loving Chicken Marsala, Chicken Parmigiano, or Chicken Cacciatore! One bite of Chicken Piccata and you'll forget how much...
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Caesar Spaghetti Recipe from Food Network
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
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Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
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Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network