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Cream replaces olive oil in these fresh herb-topped toasts.
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Get Couscous Cakes Recipe from Food Network
www.allrecipes.com
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
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Get Middle Eastern Nachos Recipe from Food Network
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
www.allrecipes.com
Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.