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An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
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Get Quick Double Chocolate Cupcakes Recipe from Food Network
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An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
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Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
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Get Thin Mint Trifle Recipe from Food Network
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Channel the fudgy, cream-filled cupcakes you know and love.
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
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Get Eggs Flamenco Recipe from Food Network
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A carrot cake using two jars of junior baby food carrots.
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Get The Ultimate Crab Cakes Recipe from Food Network