Search Results (7,010 found)
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
www.foodnetwork.com
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Ingredients:
chicken tenders, yogurt, curry powder, hot sauce, cloves, shallot, ginger, vegetable oil, peanut butter, coconut milk, soy sauce, brown sugar, chili oil, juice, water, cilantro
www.allrecipes.com
In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients:
walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
www.delish.com
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
cooking.nytimes.com
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
Ingredients:
napa cabbages, salt, soy sauce, fish sauce, chili powder, scallions, garlic, ginger, carrot
www.allrecipes.com
Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
www.chowhound.com
Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
www.delish.com
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
Ingredients:
onion, garlic, ginger, ketchup, sugar, mustard, cayenne pepper, garam masala, chicken breast
www.foodnetwork.com
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Ingredients:
pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
www.allrecipes.com
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
www.delish.com
This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.