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This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.
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Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
Ingredients: white onion, roast, cilantro, peppers
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To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
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Get Pork and Green Pepper Stew Recipe from Food Network
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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A quick and tasty take on green beans that’s a great weeknight side dish.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.