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Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Homemade turkey sausage can be quick and easy; this recipe includes sweet apple and real maple syrup, making these patties breakfast-worthy.
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Ground chicken thighs flavored with apple, onion, sage, marjoram, and celery seed make for delicious from-scratch sausage patties.
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Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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Find out how this Top Chef and top judge prepares his killer stuffing!