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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
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Get Thai Beef with Peppers Recipe from Food Network
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get Yogurt Based Sauces Recipe from Food Network
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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An honest Mexican recipe for pinto beans using bacon, chiles and cactus.