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Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients:
shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
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Get Jicama Cole Slaw Recipe from Food Network
Get Jicama Cole Slaw Recipe from Food Network
Ingredients:
candied pecan, yogurt, cilantro, mayonnaise, lemon juice, agave, jicama, smith apples, cucumber
cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
Ingredients:
sweet potatoes, olive oil, greek yogurt, lemon juice, sesame seeds, red onion, garlic, fish sauce, chiles, parsley
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Get Shiso Tempura Recipe from Food Network
Get Shiso Tempura Recipe from Food Network
www.allrecipes.com
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
www.allrecipes.com
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Ingredients:
water, wheat couscous, salt, tomatoes, cucumber, red onion, parsley, mint, lemon juice, olive oil, black pepper
www.allrecipes.com
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, japanese eggplant, tomatoes, heavy cream, basil leaves, penne rigate, buffalo mozzarella
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Get Ratatouille Pasta Recipe from Food Network
Get Ratatouille Pasta Recipe from Food Network
Ingredients:
pasta, cloves, tomatoes, red pepper flakes, olive oil, bell pepper, zucchini, japanese eggplant, basil, goat cheese
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
Ingredients:
chicken breast, soy sauce, mayonnaise, shallot, carrots, cocktail onions, baguette, cucumber
www.chowhound.com
This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.