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Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
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These crescents have all the flavors of apple pie, without the headache.
Ingredients: dough, apples, caramel, butter, sugar, cinnamon
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A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
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Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping.
Ingredients: pears, apples, water, vanilla, cinnamon
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A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
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This pie makes its own crust. No special preparations or bad crust problems.
Ingredients: margarine, sugar, egg, cinnamon, salt, flour, apples
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
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cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori
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This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!