Search Results (1,146 found)
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
Ingredients:
crusts, milk, lamb, pine nuts, currants, shallots, garlic, thyme leaves, black pepper, egg, olive oil, vegetable oil, cloves, rosemary, tomatoes, bay leaf, fettuccine, parsley
www.delish.com
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
Ingredients:
lamb, vegetable oil, cumin, white wine vinegar, agave nectar, dry mustard, romaine lettuce, jicama, carrot, cucumber, basil, cilantro
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Ingredients:
bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
Ingredients:
lemon juice, olive oil, rosemary, cloves, salt, lamb, chicken stock, butter, basil leaves, olives
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
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Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
Ingredients:
guajillo chiles, fennel fronds, parsley, rosemary, thyme, olive oil, cloves, lamb, chicken broth, dry red wine, flour, potatoes
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Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
Ingredients:
olive oil, dry white wine, peppercorns, cloves, bay leaf, lemons, baby lamb, bacon, shallot, cranberry beans, chicken stock, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.