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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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Get 7-Can Soup Recipe from Food Network
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Get Breakfast Casserole Recipe from Food Network
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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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Get MOE'riginal Eggroll Recipe Recipe from Food Network
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Find out how amazing a few simple ingredients can be together.
Ingredients: butter, cloves, sage, salt, tortellini, parsley
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Wontons with a turkey, cranberry, and almond filling.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.